Pear ajoblanco with red tuna, spicy mayo, bacon bits and chopped almonds and raisins

Crispy corn chips, cheddar cheese, pulled Iberian cheek, pico de gallo, jalapeños and guacamole.

Selection of Alicante cold cuts (saussages).

Knife-cut beef tenderloin, pickles, tabasco and egg yolk. Served with toast and mustard.

Beef carpaccio, arucola, parmesan cheese, dry cherry, vinaigrette.

Eggplant lasagna with tomato and Parmesan cheese.

Provolone cheese gratin with tomato confit with Mediterranean herbs.

Roasted vegetables in charcoal oven.

Duchess Potatoes: dare with these potato balls, accompanied with, brava sauce (spicy) and alioli.

Focaccia is very popular in Italy and is generally seasoned with olive oil and coarse salt, flavored with herbs such as rosemary. It differs from pizza in that it does not have tomato sauce before baking.

GORGONZOLA: Gorgonzola is an Italian table cheese, with a creamy and unctuous paste, made with whole pasteurized cow's milk. The existence of this cheese has been known since the Middle Ages, although it was only in the 11th century when it began to have the moldy appearance that currently owns.

Smoked salmon, Taleggio cheese, red onion and fresh dill.

With shallot, yuzu and coriander.

Green salad, mango, burrata, almonds, cherry and sweet vinaigrette.

Green salad, quinoa, smoked marinated salmon, avocado, feta, cherrys, lime vinaigrette
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Green salad, dried tomato, grilled chicken, croutons, Caesar sauce.

Tuna, lettuce, rice, ponzu sauce, cucumber, mango, cherry, edamame, wakame, sriracha, and crunchy onion

TOMATO,FIOR DI LATTE, PARMIGIANO, EVOO AND BASIL

TOMATO,FIOR DI LATTE, ANCHOVIES, OLIVES, CAPERS AND OREGANO

TOMATO, ANCHOVIES, OLIVES, CAPERS, ONION AND OREGANO

TOMATO,FIOR DI LATTE, HAM AND MUSHROOMS

TOMATO,FIOR DI LATTE, HAM, MUSHROOMS,ARTICHOKES, OLIVES ANG OREGANO

TOMATO,FIOR DI LATTE, HAM, MUSHROOMS, ARTICHOKES, ANCHOVIES AND OREGANO

TOMATO, FIOR DI LATTE, HAM, ONION, EGG AND OREGANO

TOMATO, FIOR DI LATTE, SALAMI PEPERONI, SPIANATA PICANTE, OLIVES AND OREGANO

TOMATO, FIOR DI LATTE, OLIVES, ONION, TUNA, OREGANO AND PARSLEY

San Marzano tomato, fior di latte(mozzarella), pesto genovese, cherry semi dry, burrata, mortadella di Bologna.

Fior di latte, gorgonzola, taleggio, parmigiano, salvia, spicy honey

TOMATO, FIOR DI LATTE, RUCULA, BURRATA, CHERRY TOMATO AND BASIL

Boletus sauce, fior di latte(mozzarella), Italian ham and 'Portobello' mushroom.

Boletus sauce, fior di latte(mozzarella), Italian cooked ham and 'Portobello' mushroom and truffle cream extra.

EMENTAL, CREAM, PARMIGIANO, BACON AND BLACK PEPPER

FIOR DI LATTE, GOAT CHEESE, SOBRASADA (SPICY), THYME AND OREGANO

Guanciale, egg, peppe and parmesan cheese.

Fresh spiral pasta with Genovese pesto, cherry tomatoes and smoked burrata.

Clams, mussels, cherry tomatoes, garlic and chilli.

Black spaghetti, prawns, garlic and chillies.

Brioche bread, Japanese mayo, tomato, green sprouts, caramelized onion, guanciale, havarti, and very juicy and tender meat, accompanied by fried potatoes.

Brioche bread, 25 days matured meat (beef), fine herbs cream cheese, arugula, "piquillo" peppers (candied), Idiazabal cheese clould

350 gr. of Frisian cow cut very thin and sealed on all four sides, keeping the core little done. It is accompanied by a salad of arugula, parmesan, dried tomato and balsamic.

Chocolate, vanilla, Nougat, Strawberry, ChupaChups (Lollipop),

Pizza whit nutella and almonds